Bourbon Peach Upside Down Cake
Bourbon Peach Upside Down Cake is a delightful dessert that captures the essence of summer with its juicy caramelized peaches and rich bourbon flavor. This moist, buttery cake is easy to make and perfect for any occasion, from summer barbecues to family gatherings. Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1/4 cup unsalted butter, softened
- 1 cup granulated sugar, divided
- 1/4 cup bourbon
- 1 ½ cups all-purpose flour, sifted
- 2 teaspoons baking powder
- 3 large eggs
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a saucepan, melt butter with 1/2 cup sugar over medium heat until bubbly. Stir in bourbon and remove from heat.
- Pour the bourbon mixture into the greased pan and arrange peach halves cut-side down.
- In a mixing bowl, cream the remaining butter and sugar. Add eggs one at a time, then mix in flour, baking powder, and milk until smooth.
- Pour batter over the peaches and bake for 40-45 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg