Blueberry Tiramisu
Blueberry Tiramisu is a delightful twist on the classic Italian dessert, combining creamy mascarpone cheese with juicy blueberries and crisp ladyfingers. This no-bake treat offers a refreshing burst of flavor perfect for any occasion, from summer picnics to festive gatherings. With its vibrant colors and luscious layers, this dessert is sure to impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup ladyfingers (about 24 pieces)
- 1 cup mascarpone cheese
- 1 cup fresh blueberries
- 1/2 cup strong brewed coffee (cooled)
- 1/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
Instructions
- Brew coffee and let it cool completely.
- In a mixing bowl, combine mascarpone cheese and sugar until smooth.
- Dip each ladyfinger briefly into the cooled coffee and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, followed by half of the blueberries. Repeat the layers.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder and garnish with extra blueberries.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 220
- Sugar: 14g
- Sodium: 56mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 36mg