Blueberry Cinnamon Crunch Cathead Biscuits
Blueberry Cinnamon Crunch Cathead Biscuits are a delightful southern treat that combines fluffy, warm biscuits with bursts of sweet blueberries and aromatic cinnamon. Perfect for lazy Sunday mornings or brunch gatherings, these biscuits are easy to make and sure to impress your family and friends. Serve them warm, and watch smiles spread around the table as everyone enjoys this delicious breakfast classic.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring gently until just combined. Fold in the blueberries carefully.
- Turn the dough onto a floured surface and pat it down to about one inch thick. Cut out biscuits using a biscuit cutter.
- Place on an ungreased baking sheet and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg