Blueberry Cheesecake Rolls
Blueberry Cheesecake Rolls combine the delightful flavors of creamy cheesecake and fresh blueberries, all wrapped in fluffy, warm rolls. These irresistible treats are perfect for brunch or as a sweet snack any time of day. With their soft texture and visually appealing presentation, they are sure to impress family and friends. Easy to prepare, these rolls will transport you straight to dessert heaven with every bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
- Powdered sugar for topping
Instructions
- 1. In a mixing bowl, combine warm milk and yeast; let sit until frothy (about 5 minutes). Add sugar, melted butter, and egg. Gradually mix in flour until fully incorporated.
- 2. Knead dough on a floured surface for about 8 minutes until smooth and elastic.
- 3. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled (about 1 hour).
- 4. Meanwhile, blend cream cheese with sugar until smooth; gently fold in blueberries.
- 5. Roll out the risen dough into a rectangle, spread cheesecake filling evenly on top.
- 6. Roll up the dough tightly from one end; slice into 2-inch pieces and place in a greased baking dish.
- 7. Let rolls rise again for 30 minutes; preheat oven to 375°F (190°C).
- 8. Bake for about 20-25 minutes until golden brown; drizzle with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg