Blueberry Breakfast Quesadilla
Blueberry Breakfast Quesadilla is the ultimate morning treat that combines sweet blueberries and creamy cheese in a crispy tortilla. In just under 20 minutes, you can prepare this quick and delicious dish, making it perfect for busy weekdays or leisurely brunches. The vibrant flavors and customizable nature of this recipe ensure it will become a favorite for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large flour tortillas
- 1 cup fresh blueberries
- 4 oz cream cheese (softened)
- 2 tbsp honey
- 1 tsp ground cinnamon
- Butter or oil for cooking
Instructions
- Ensure cream cheese is softened.
- In a bowl, mix cream cheese with honey and cinnamon until smooth.
- Spread half of the mixture on one tortilla and sprinkle fresh blueberries on top.
- Fold the tortilla in half to cover the filling.
- Heat a skillet over medium heat, adding butter or oil. Cook the quesadilla for 3-4 minutes per side until golden brown.
- Slice into wedges and serve warm, optionally drizzled with more honey or maple syrup.
Nutrition
- Serving Size: 1 quesadilla (135g)
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg