Blue Cheese and Pear Flatbread
Blue Cheese and Pear Flatbread is a delightful appetizer that artfully combines the creamy tang of blue cheese with the sweet crunch of fresh pears. This easy-to-make dish features perfectly baked flatbread topped with caramelized onions, crumbled blue cheese, and a drizzle of balsamic glaze. Ideal for entertaining or a cozy night in, each bite offers an exquisite flavor experience that is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 2 flatbreads (naan or pita)
- 1 cup crumbled blue cheese
- 2 ripe pears, thinly sliced
- 1 medium onion, caramelized
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
Instructions
- Preheat oven to 400°F (200°C). If using a baking stone, place it in the oven.
- Arrange flatbreads on a parchment-lined baking sheet; drizzle lightly with olive oil.
- Spread caramelized onions over flatbreads, followed by crumbled blue cheese and pear slices.
- Bake for 12-15 minutes until edges are golden and cheese melts.
- Drizzle with balsamic glaze before serving. Slice and enjoy warm.
Nutrition
- Serving Size: 1 flatbread (100g)
- Calories: 290
- Sugar: 10g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg