Blackberry Balsamic and Brie Grilled Cheese
Indulge in the ultimate comfort food with this Blackberry Balsamic and Brie Grilled Cheese. This delightful sandwich combines creamy brie, sweet-tart blackberry jam, and a touch of balsamic vinegar, all nestled between perfectly toasted sourdough slices. Whether you’re enjoying a quiet afternoon or hosting friends, this gourmet twist on a classic will leave everyone craving more.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 2 oz brie cheese, sliced
- 2 tbsp blackberry jam
- 1 tsp balsamic vinegar
- 1 tbsp unsalted butter
Instructions
- Generously spread blackberry jam on one side of each slice of sourdough.
- Layer brie slices on top of the jam on one slice, drizzle with balsamic vinegar.
- Top with the second slice of bread (jam side down) to create a sandwich.
- Heat butter in a skillet over medium heat. Once melted, grill the sandwich for about 3-4 minutes until golden brown.
- Carefully flip and grill the other side until crispy and cheese is melted.
- Serve hot for maximum enjoyment.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 360
- Sugar: 10g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg