Black Magic Chocolate Cheesecake
Black Magic Chocolate Cheesecake is a show-stopping dessert featuring a rich chocolate filling nestled within a crunchy Oreo crust. This indulgent cheesecake tempts with velvety textures and deep chocolate flavors, making it the perfect centerpiece for birthdays or cozy nights in. With minimal effort required, you can create a delicious treat that will leave your guests enchanted and asking for more.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreos, crushed
- 5 tbsp unsalted butter, melted
- 8 oz dark chocolate (high-quality)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C). Mix crushed Oreos with melted butter and press firmly into the bottom of a springform pan to form the crust.
- Melt dark chocolate in a microwave or over low heat until smooth.
- In a bowl, beat cream cheese and sugar until creamy. Add sour cream and eggs one at a time, mixing well after each addition. Fold in melted chocolate.
- Pour filling over the crust and bake for 45-50 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least four hours or overnight.
- Remove from springform pan, dust with cocoa powder or drizzle with melted chocolate before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg