Black Licorice Ice Cream
Black Licorice Ice Cream is a bold and creamy dessert that offers a unique twist on traditional flavors. This delightful treat combines the enchanting taste of black licorice with a smooth ice cream base, making it perfect for adventurous eaters and nostalgic candy lovers alike. Serve it in cones or alongside pie for an unforgettable experience that sparks conversation at any gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sweetened condensed milk
- 2 teaspoons black licorice extract
- Pinch of salt
Instructions
- Gather your ingredients and chill your mixing bowl.
- In the chilled bowl, combine heavy cream, whole milk, and sweetened condensed milk. Mix until smooth.
- Add black licorice extract and salt; stir until well combined.
- Cover the mixture with plastic wrap and refrigerate for about one hour to allow flavors to meld.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions until it reaches soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least four hours or until solid.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 24g
- Sodium: 55mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg