Black Forest Ice Box Cake
Experience the bliss of Black Forest Ice Box Cake, a delightful no-bake dessert that layers rich chocolate cake, fluffy whipped cream, and sweet cherry filling. Perfect for any gathering, this crowd-pleaser combines classic flavors in an easy-to-make treat that requires minimal effort and maximum enjoyment. Ideal for both novice bakers and seasoned pros, this cake is sure to impress with its beautiful presentation and heavenly taste.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 package (15 oz) chocolate cake mix
- 2 cups heavy whipping cream (chilled)
- 1/2 cup powdered sugar
- 1 can (21 oz) cherry pie filling
- 1/2 cup chocolate shavings (for garnish)
Instructions
- Chill the heavy whipping cream in the refrigerator.
- In a mixing bowl, beat the chilled cream and powdered sugar until soft peaks form (about 3-5 minutes).
- On a serving platter, layer half of the chocolate cake, spreading half of the whipped cream over it followed by half of the cherry pie filling.
- Repeat with another layer of chocolate cake, whipped cream, and cherry pie filling.
- Top with a final layer of chocolate cake, cover with remaining whipped cream, and sprinkle with chocolate shavings.
- Chill for at least four hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 355
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg