Biscuits and Sausage Gravy Breakfast Pizza
A warm, flaky biscuit topped with savory sausage gravy and gooey cheese transforms your breakfast into a delightful experience. This biscuits and sausage gravy breakfast pizza is perfect for brunch gatherings or cozy family breakfasts, combining comfort food flavors into one satisfying slice. Customize it with your favorite toppings, and enjoy a dish that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated biscuit dough (16 oz)
- 1 lb ground sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 tsp freshly ground black pepper
- Chopped fresh herbs (parsley or chives) for topping
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Open the biscuit dough and place the biscuits on the prepared baking sheet according to package instructions.
- In a skillet over medium heat, cook the ground sausage until browned and crumbly (about 5-7 minutes).
- Stir in the flour and cook for one minute until golden brown. Gradually whisk in the milk while stirring continuously until thickened (about 5 minutes). Season with black pepper.
- Flatten the baked biscuits slightly on the baking sheet. Spoon sausage gravy over them and sprinkle with shredded cheese.
- Bake for an additional 10 minutes or until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg