Irresistible Biscuits and Sausage Gravy Breakfast Pizza Recipe

A warm, flaky biscuit cradling savory sausage and creamy gravy topped with gooey cheese and maybe a sprinkle of fresh herbs? Welcome to the wild world of biscuits-and-sausage-gravy-breakfast-pizza-recipe. Imagine biting into a slice that brings together breakfast and comfort food in one glorious piece. It’s like your taste buds threw a party, invited all their favorite flavors, and forgot to send the RSVP for healthy eating.

When I first tried this glorious dish at a friend’s brunch gathering, I was skeptical. Breakfast pizza? Sounds like something that would get served during an all-night gaming marathon or perhaps on a lazy Sunday when you can’t decide between pancakes or pizza. But let me tell you, this dish was the star of the show! The combination of textures and flavors had me dreaming about it for days—perfect for those mornings when you need a little extra motivation to roll out of bed.

Ingredients for biscuits-and-sausage-gravy-breakfast-pizza-recipe

Here’s what you’ll need to make this delicious dish:

• Biscuits: You can use store-bought or homemade biscuits; just ensure they are nice and fluffy.
• Ground Sausage: Choose your favorite type; spicy sausage adds a nice kick!
• All-Purpose Flour: This will help thicken your gravy for that perfect creamy texture.
• Milk: Whole milk gives the gravy richness, but feel free to substitute as needed.
• Shredded Cheese: Cheddar works great here, but mix it up with mozzarella or pepper jack if you’re feeling adventurous.
• Black Pepper: Freshly ground black pepper elevates the flavor profile of your gravy.

For the Toppings:

• Fresh Herbs: Chopped parsley or chives add freshness and color to your pizza.

How to Make biscuits-and-sausage-gravy-breakfast-pizza-recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). While you’re at it, line a baking sheet with parchment paper for easy cleanup later on.

Step 2: Prepare the Biscuits

If you’re using store-bought biscuits, pop them open like you’re celebrating New Year’s—just be careful! Place them on the prepared baking sheet according to package instructions.

Step 3: Cook the Sausage

In a skillet over medium heat, add the ground sausage. Cook until browned and crumbly. This should take about 5-7 minutes; don’t forget to break it up with a spatula!

Step 4: Make the Gravy

Stir in flour once the sausage is cooked through. Cook for about one minute until golden brown. Gradually whisk in milk while stirring continuously until thickened—about another five minutes. Season with black pepper generously.

Step 5: Assemble Your Pizza

Take those glorious baked biscuits and flatten them slightly on your baking sheet. Spoon on some of that savory sausage gravy and sprinkle shredded cheese on top.

Step 6: Bake It Up

Pop your assembled breakfast pizza back into the oven for about ten minutes or until the cheese melts beautifully and bubbles over like it’s having its own little fiesta.

So there you have it! A delightful journey through my kitchen as we whip up this mouthwatering biscuits-and-sausage-gravy-breakfast-pizza-recipe! If you’ve ever woken up craving something comforting yet fun, this recipe is calling your name louder than an alarm clock set too early on Monday morning. Happy cooking!

Perfecting the Cooking Process

To achieve breakfast pizza perfection, start by baking your biscuits until golden brown. While they cool, prepare the sausage gravy in a skillet over medium heat. Assemble the pizza by layering biscuit pieces with gravy and toppings before baking until bubbly.

Add Your Touch

Feel free to swap out the sausage for crispy bacon or add veggies like bell peppers and onions for extra flavor. Spice things up with a sprinkle of crushed red pepper flakes or fresh herbs like chives or parsley. The options are endless!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual slices in the microwave for 30 seconds or warm them in an oven at 350°F until heated through.

FAQs :

What ingredients do I need for the biscuits and sausage gravy breakfast pizza recipe?

To make the biscuits and sausage gravy breakfast pizza, gather the following ingredients: refrigerated biscuit dough, breakfast sausage, milk, flour, black pepper, shredded cheese (like cheddar), and eggs. Optional toppings include sliced green onions or additional spices. The combination of these ingredients creates a deliciously savory dish perfect for brunch or a hearty breakfast.

How long does it take to prepare the biscuits and sausage gravy breakfast pizza?

Preparation for the biscuits and sausage gravy breakfast pizza takes approximately 15 minutes. Cooking time is around 25-30 minutes, depending on your oven. Overall, you can enjoy this delightful dish in about an hour from start to finish, making it a quick yet satisfying option for busy mornings or weekend gatherings.

Can I customize my biscuits and sausage gravy breakfast pizza recipe?

Absolutely! You can customize your biscuits and sausage gravy breakfast pizza by adding ingredients like vegetables or different cheeses. For instance, consider incorporating bell peppers, mushrooms, or spinach for added nutrition. You can also experiment with various seasonings to enhance flavors according to your preference.

Is the biscuits and sausage gravy breakfast pizza recipe suitable for meal prep?

Yes, this recipe is excellent for meal prep. You can prepare the components in advance and assemble them when ready to bake. Store the cooked sausage and sauce separately in airtight containers in the refrigerator. This way, you can quickly whip up a warm breakfast pizza whenever you desire a hearty meal without much effort.

Conclusion for biscuits-and-sausage-gravy-breakfast-pizza-recipe :

In summary, the biscuits and sausage gravy breakfast pizza recipe is a delightful twist on traditional breakfast fare. By combining flaky biscuits with savory sausage gravy and eggs, you create a comforting dish that pleases everyone at the table.  With easy preparation and cooking steps, this recipe is perfect for any occasion—whether it’s a lazy weekend brunch or an energizing weekday breakfast. Enjoy this delicious creation with your loved ones!