Beyti Kebab (Ground Meat Wrapped in Lavash)
Beyti Kebab is a delightful Turkish dish featuring succulent ground meat wrapped in soft lavash, delivering a burst of flavors with every bite. This dish combines the rich taste of seasoned lamb or beef with a medley of spices, creating an irresistible meal perfect for family gatherings or intimate dinners. Serve it drizzled with yogurt sauce or spicy tomato sauce for an unforgettable culinary experience that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion (grated)
- 3 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp black pepper
- 4 pieces lavash bread
Instructions
- In a large bowl, mix ground meat, grated onion, minced garlic, chopped parsley, and spices until well combined.
- Shape the mixture into long cylindrical kebabs, about six inches long and one inch wide. Place on a parchment-lined baking sheet.
- Preheat the oven to 400°F (200°C) and bake kebabs for 20-25 minutes until they are golden brown.
- Warm lavash in a skillet or microwave until pliable.
- Once cooked, wrap each kebab tightly in lavash and serve with yogurt or tomato sauce.
Nutrition
- Serving Size: 1 kebab wrapped in lavash (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg