Berry Croissant Bake
Berry Croissant Bake is a delightful brunch dish that transforms day-old croissants into a luxurious breakfast treat. Layered with fresh mixed berries and soaked in a rich custard, this bake is both easy to prepare and visually stunning. Topped with a dusting of powdered sugar, every bite provides a sweet explosion of flavor, making it perfect for family gatherings or weekend indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 day-old croissants, torn into pieces
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 2 cups whole milk (or half-and-half for extra richness)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread torn croissant pieces evenly in the dish and top with mixed berries.
- In a bowl, whisk together eggs, milk, sugar, and vanilla until smooth; pour over the croissants and berries. Gently press down to soak.
- Let sit for 15-30 minutes to absorb flavors.
- Bake for 30-35 minutes until golden brown; broil for an extra minute if desired.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 15g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg