Beef Taco Salad
Beef Taco Salad is a colorful, delicious dish that combines crisp romaine lettuce, savory ground beef, and creamy avocado, all topped with zesty salsa. Perfect for weeknight dinners or festive gatherings, this salad is not only visually appealing but also incredibly easy to make. With customizable toppings and a delightful crunch in every bite, your family and friends will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup salsa
Instructions
- Prepare ingredients by chopping lettuce, halving tomatoes, and dicing avocado.
- In a skillet over medium heat, brown the ground beef until fully cooked (5-7 minutes). Drain excess fat and stir in taco seasoning with a splash of water; simmer for 5 minutes.
- In a large bowl, layer the chopped romaine as the base.
- Top with cooked beef, tomatoes, avocado, and cheese.
- Drizzle with salsa and add dollops of sour cream.
- Serve immediately or transfer to individual plates.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg