Beef Meatball Sub
Beef Meatball Subs are the ultimate comfort food that brings together juicy homemade meatballs, rich marinara sauce, and gooey melted cheese, all nestled in a soft hoagie roll. Perfect for game nights or cozy dinners, this easy-to-follow recipe delivers nostalgic flavors in every bite. Whether you’re feeding a crowd or enjoying a meal for one, these mouthwatering sandwiches will make mealtime memorable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs (plain or Italian-seasoned)
- 1/4 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 1 cup marinara sauce
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground beef, breadcrumbs, minced garlic, Parmesan cheese, salt, and pepper until combined.
- Roll the mixture into meatballs about one inch in diameter and place them on the prepared baking sheet.
- Bake for 20 minutes or until browned and cooked through.
- While meatballs are baking, heat the marinara sauce in a saucepan over medium heat until bubbling.
- Assemble the subs by placing baked meatballs into halved hoagie rolls, topping with marinara and mozzarella cheese.
- Return to the oven for an additional 5 minutes until cheese is melted. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 Beef Meatball Sub (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg