Beef and Potato Casserole
Beef and Potato Casserole is a heartwarming dish that combines savory ground beef, tender potatoes, and melted cheese for a comforting meal perfect for family dinners or cozy gatherings. This easy-to-make casserole fills your home with an irresistible aroma and layers of flavor that will delight everyone at the table. Enjoy this classic recipe that brings warmth and joy to your dining experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, sliced thin
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup shredded cheddar cheese
- Salt, pepper, thyme, and paprika (to taste)
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef for 7-10 minutes; drain excess fat.
- Add chopped onion and minced garlic to the skillet; sauté until onion is translucent (about 3-4 minutes).
- Layer half of the sliced potatoes in the baking dish, followed by half of the beef mixture; repeat with remaining potatoes and beef.
- Pour beef broth evenly over the layers.
- Cover with aluminum foil and bake for 1 hour. Remove foil during the last 15 minutes to brown the cheese.
Nutrition
- Serving Size: 1/6 casserole (approximately 410g)
- Calories: 410
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg