Basbousa with Almonds
Basbousa with Almonds is a classic Middle Eastern dessert that combines the rich flavors of semolina cake with a sweet, aromatic syrup and crunchy almonds. This moist treat is not only easy to make but also perfect for any occasion, from festive celebrations to cozy family gatherings. Each bite delivers a delightful balance of textures and sweetness, making it a show-stopping centerpiece that will impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 cup fine semolina flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup plain yogurt
- ½ cup milk
- ½ cup sliced almonds (plus extra for topping)
- 1 cup water (for syrup)
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together semolina flour, sugar, and baking powder.
- Stir in yogurt and milk until combined into a thick batter.
- Pour the batter into the prepared baking dish and smooth the surface.
- Gently press sliced almonds into the batter.
- Bake for 30-35 minutes until golden brown.
- While baking, prepare the syrup by simmering water, sugar, and lemon juice together for about five minutes.
- Once baked, pour warm syrup over the basbousa and let it soak for at least an hour before slicing.
Nutrition
- Serving Size: 1 square piece (70g)
- Calories: 225
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg