Bang Bang Chicken
Bang Bang Chicken is a vibrant and delicious dish featuring crispy chicken pieces coated in a creamy, spicy sauce that brings an explosion of flavor to your table. Perfect for weeknight dinners or entertaining guests, this dish pairs beautifully with rice or fresh vegetables. With its balance of sweet and spicy notes, it’s sure to leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1/2 cup cornstarch
- 1/2 cup mayonnaise
- 3 tbsp Sriracha sauce (adjust for spice)
- 2 tbsp honey
- 1 tbsp lime juice
Instructions
- Cut chicken into bite-sized pieces, season with salt and pepper, and coat with cornstarch.
- Heat vegetable oil in a skillet over medium-high heat until hot.
- Fry chicken in batches until golden brown and crispy, about 4-5 minutes per side.
- In a bowl, mix mayonnaise, Sriracha, honey, and lime juice until smooth.
- Toss fried chicken in the sauce until well-coated.
- Serve hot over rice or alongside steamed vegetables.
Nutrition
- Serving Size: 1 piece of chicken (130g)
- Calories: 350
- Sugar: 8g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 75mg