Banana Walnut Bread
Banana Walnut Bread is a warm, comforting treat that fills your home with the sweet aroma of ripe bananas and toasted walnuts. This easy-to-follow recipe creates a moist and delicious loaf that’s perfect for breakfast, snacks, or dessert. Each slice is a delightful blend of flavors that brings back fond memories of family gatherings and cozy mornings at home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas
- 1 cup all-purpose flour
- 3/4 cup granulated sugar (or brown sugar)
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter (melted and cooled)
- 1 cup chopped walnuts
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2. In a large bowl, mash the ripe bananas until smooth.
- 3. Mix in the melted butter, sugar, eggs, and vanilla extract until well combined.
- 4. In another bowl, whisk together the flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- 5. Gently fold in walnuts.
- 6. Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg