Banana Nut Bread
Banana Nut Bread is a warm, comforting treat that combines ripe bananas and crunchy walnuts into a moist loaf that’s perfect for any occasion. With its sweet aroma and delightful texture, this homemade bread elevates breakfast, brunch, or snack time to a whole new level. Easy to make and even easier to enjoy, this recipe will fill your home with the irresistible scent of freshly baked goodness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Mix in softened butter and both sugars until creamy. Add eggs and blend well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture while stirring gently.
- Fold in chopped walnuts until evenly distributed.
- Pour the batter into a greased loaf pan and bake for 60 minutes or until golden brown and a toothpick inserted comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg