Banana Mochi
Banana mochi is a delightful, chewy treat that perfectly marries the sweetness of ripe bananas with glutinous rice flour. This easy-to-make dessert is ideal for any occasion, whether you’re indulging in a sweet craving or impressing friends at a gathering. With just a handful of simple ingredients and straightforward steps, you’ll whip up a batch that will disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: Asian
Ingredients
Scale
- 1 cup glutinous rice flour
- 2 ripe bananas, mashed (about 1 cup)
- 2 tablespoons sugar
- 1/2 cup water
- 2 tablespoons potato starch (for dusting)
Instructions
- In a mixing bowl, combine glutinous rice flour and sugar.
- Add the mashed bananas and water; stir until you have a thick batter.
- Transfer to a microwave-safe bowl, cover loosely with plastic wrap, and microwave on high for 2 minutes, stirring halfway through.
- Let cool slightly, then dust your surface with potato starch. Shape the dough into small balls or discs.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg