Balsamic Glazed Peach Chicken
Balsamic Glazed Peach Chicken is a tantalizing dish that brings together juicy chicken breasts, caramelized peaches, and a sweet-tart balsamic glaze. This easy-to-make recipe is perfect for summer gatherings or cozy weeknight dinners, offering a delightful flavor balance that will leave your family and friends asking for more. With minimal prep time and vibrant presentation, it’s sure to impress at any table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe peaches, sliced
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, and thyme.
- Marinate the chicken in the mixture for at least 30 minutes.
- Slice the peaches while the chicken marinates.
- Place marinated chicken in the baking dish and arrange peach slices around them.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Drizzle with remaining glaze before serving.
Nutrition
- Serving Size: 1 chicken breast with peaches (approximately 6 oz)
- Calories: 280
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg