Baladi Bread with Labneh and Zaatar
Baladi bread with labneh and zaatar is a delightful Middle Eastern treat that promises to elevate any meal. This warm, fluffy flatbread pairs perfectly with creamy labneh and aromatic zaatar, creating an unforgettable flavor experience. Ideal for brunch gatherings or cozy snacks, this easy-to-make recipe captures the essence of joyful family feasts and is sure to impress your guests or satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast/Snack
- Method: Cooking
- Cuisine: Middle Eastern
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (about 110°F)
- 2 tsp active dry yeast
- 1 tsp salt
- 2 tbsp zaatar spice blend
- 1 cup labneh
Instructions
- Activate the yeast: In a small bowl, mix warm water and yeast; let it sit for about 5 minutes until frothy.
- Prepare the dough: In a large bowl, combine flour and salt. Gradually add yeast mixture while stirring until dough forms. Knead on a floured surface for about 10 minutes until smooth.
- Let it rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Shape the bread: Punch down the dough, divide into equal portions, roll into balls, and flatten each into discs about half an inch thick.
- Cook the bread: Preheat a skillet over medium heat. Cook each disc for about 2 minutes on each side until lightly browned.
- Serve: Spread labneh on warm bread and sprinkle generously with zaatar. Enjoy!
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 240
- Sugar: 1g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg