Baklava (Layered Pastry with Nuts and Syrup)
Baklava is a delectable Mediterranean dessert made from layers of flaky phyllo pastry, filled with finely chopped nuts and generously soaked in sweet syrup. Each bite delivers a perfect combination of crunchy texture and sticky sweetness, making it an irresistible treat for any occasion. This easy-to-follow recipe allows for customization with various nuts and spices, ensuring it will impress your family and friends, whether at celebrations or as a delightful snack.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 package (16 oz) phyllo dough, thawed
- 2 cups walnuts or pistachios, finely chopped
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup water
- 1 tsp ground cinnamon
- 1/2 cup honey
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, mix chopped nuts and cinnamon; set aside.
- Layer eight sheets of phyllo dough in the dish, brushing each with melted butter.
- Spread half of the nut mixture over the phyllo layers. Add four more phyllo sheets, buttering each.
- Repeat with the remaining nut mixture and top with ten more phyllo sheets.
- Cut diamond shapes into the top layer before baking for about 45 minutes until golden brown.
- For the syrup, boil water, sugar, and honey in a saucepan for ten minutes; pour over warm baklava.
Nutrition
- Serving Size: 1 piece - approx. 50g
- Calories: 210
- Sugar: 10g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg