Baked Tuscan Chicken
Baked Tuscan Chicken is a mouthwatering dish that combines juicy chicken breasts with the rich flavors of savory pancetta, sweet cherry tomatoes, aromatic garlic, and gooey mozzarella. This easy-to-make recipe transforms simple ingredients into a comforting meal that’s perfect for both weeknight dinners and special occasions. With its vibrant colors and delightful aromas, Baked Tuscan Chicken is sure to impress your family and friends while delivering a taste of Italy right to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 oz pancetta, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 4 cloves garlic, minced
- 8 oz fresh mozzarella cheese, sliced
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, sauté the diced pancetta until crispy. Remove and drain on paper towels.
- In the same skillet, cook the cherry tomatoes and minced garlic until soft (about 3 minutes).
- Layer seasoned chicken breasts in the baking dish and top with the tomato-garlic mixture and crispy pancetta. Add mozzarella slices on top.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Before serving, garnish with fresh basil and drizzle with balsamic glaze.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 375
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg