Baked Pumpkin Donuts with Glaze
Baked Pumpkin Donuts with Glaze are a delightful autumn treat that perfectly combines fluffy pumpkin goodness with a sweet, glossy finish. These easy-to-make donuts are spiced just right and evoke the cozy essence of fall gatherings. Enjoy them as a delicious breakfast option or an afternoon snack, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup pumpkin puree
- 1 large egg
- 1/4 cup milk
- 1 tsp vanilla extract
- For the Glaze: 1 cup powdered sugar
- 2 tbsp milk (or cream)
Instructions
- Preheat your oven to 350°F (175°C) and spray a donut pan with nonstick cooking spray.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix pumpkin puree, egg, milk, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Spoon batter into the donut pan about two-thirds full. Bake for 15-18 minutes or until a toothpick comes out clean.
- For the glaze, whisk powdered sugar and milk until smooth. Dip each cooled donut into the glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg