Baked Peaches
Baked peaches are a warm, gooey dessert that transforms juicy summer fruit into an unforgettable treat. Infused with cinnamon and topped with a golden crumble, these peaches evoke cozy evenings and sweet memories. Enjoy them warm, drizzled with honey or served alongside ice cream for the perfect indulgence at any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp unsalted butter, softened
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- Spray an oven-safe baking dish with nonstick spray.
- Halve the peaches and remove the pits. Place them cut-side up in the dish.
- In a bowl, mix brown sugar, oats, cinnamon, and softened butter until crumbly.
- Generously spoon the mixture over each peach half.
- Bake for 25-30 minutes until tender and bubbly.
Nutrition
- Serving Size: 1 peach half (100g)
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg