Baked Halloween Donuts
Baked Halloween Donuts are a delightful and healthier alternative to traditional fried treats, perfect for celebrating the spooky season. These soft, fluffy donuts burst with festive flavors of cinnamon and nutmeg, topped with colorful sprinkles and creamy glaze. Ideal for parties or cozy family gatherings, they bring joy and sweetness to any Halloween celebration. Gather your loved ones and indulge in these whimsical delights that will surely make everyone smile!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 large eggs
- 3/4 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine eggs, milk, vanilla extract, and pumpkin puree until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Fill the donut pan cavities about three-quarters full with batter.
- Bake for 12-15 minutes or until donuts spring back when pressed. Allow them to cool before glazing.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 10g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg