Baked Cottage Cheese Eggs
Baked Cottage Cheese Eggs are a delicious and nutritious breakfast option that will elevate your mornings. This savory dish features fluffy eggs combined with creamy cottage cheese and topped with melted cheddar, making it both satisfying and flavorful. Perfect for busy weekdays or leisurely brunches, this recipe is customizable, allowing you to add your favorite veggies or spices. With minimal prep time, you can create a delightful meal that impresses family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a mixing bowl, whisk together cottage cheese, eggs, salt, and pepper until well combined.
- Stir in shredded cheddar cheese and chopped green onions. Optional: Add diced bell peppers or spinach for extra flavor.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until golden brown on top and set in the middle.
- Allow to cool slightly before slicing into squares or wedges. Serve warm.
Nutrition
- Serving Size: 1 square (approx. 120g)
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 200mg