Baked Cinnamon Pears
Baked Cinnamon Pears are a delightful dessert that brings warmth and comfort to any occasion. Tender, caramelized pears are infused with aromatic cinnamon and a touch of vanilla, creating an irresistible blend of flavors. This easy-to-make dish is perfect for cozy evenings or festive gatherings. Serve them warm on their own or elevate them with a scoop of ice cream for an indulgent treat that will impress your guests and satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears (Bartlett or Bosc)
- 4 tsp ground cinnamon
- 1/2 cup brown sugar
- 2 tsp pure vanilla extract
- 2 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and slice each pear in half lengthwise, removing the core.
- In a small bowl, mix brown sugar, cinnamon, and vanilla extract until combined.
- Arrange pear halves cut side up in a baking dish and sprinkle with the cinnamon-sugar mixture.
- Dot each pear half with butter pieces.
- Bake for 25-30 minutes until tender but firm.
- Serve warm, optionally topped with ice cream or yogurt.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 180
- Sugar: 22g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg