Baked Artichokes Stuffed with Parmesan and Garlic
Baked artichokes stuffed with Parmesan and garlic are the perfect blend of rich flavors and textures, elevating any meal. With crispy leaves and a savory, cheesy filling infused with aromatic garlic, this dish is not only visually stunning but also simple to prepare. Ideal for entertaining or enjoying a cozy night in, these stuffed artichokes are sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 medium artichokes
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Rinse the artichokes under cold water; trim the stems and remove tough outer leaves.
- In a mixing bowl, combine Parmesan cheese, minced garlic, breadcrumbs, olive oil, lemon juice, salt, and pepper. Mix until well combined.
- Gently open each artichoke leaf and stuff generously with the cheese mixture.
- Place the stuffed artichokes upright in a baking dish with half an inch of water. Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden brown on top.
- Allow to cool slightly before serving; drizzle with additional olive oil if desired.
Nutrition
- Serving Size: 1 stuffed artichoke (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg