Baked Apple Pie Rice Paper Rolls
Baked Apple Pie Rice Paper Rolls are a delightful twist on traditional apple pie, combining sweet, spiced apples wrapped in crispy rice paper. This unique dessert offers the comforting flavors of fall in a light, elegant form that’s perfect for gatherings or cozy nights in. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an irresistible treat that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 rice paper wrappers
- 2 medium Granny Smith apples, peeled and thinly sliced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C). In a bowl, mix sliced apples with brown sugar and cinnamon.
- Soak each rice paper wrapper in warm water until pliable. Lay flat on a clean surface.
- Place two spoonfuls of the apple mixture in the center of each wrapper, fold the sides over, and roll tightly.
- Arrange rolls on a parchment-lined baking sheet and brush with melted butter.
- Bake for 15-20 minutes until golden brown. Serve warm with vanilla ice cream or caramel sauce.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 145
- Sugar: 11g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg