Bacon and White Cabbage Gratin
Bacon and White Cabbage Gratin is the ultimate cozy dish that combines crispy bacon with tender cabbage in a rich, creamy sauce topped with melted cheese. This comforting gratin is perfect for chilly evenings, festive gatherings, or anytime you crave a warm hug on your plate. Easy to prepare and deliciously satisfying, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1/2 head white cabbage, chopped
- 6 oz thick-cut bacon, diced
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1 cup grated cheddar cheese
- 1 medium onion, sliced
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the bacon until crispy. Remove bacon, leaving drippings.
- Sauté onions in the same skillet until translucent; add garlic and sauté for another minute.
- Stir in chopped cabbage and cook until wilted (about 5 minutes). Mix in cooked bacon.
- In a baking dish, layer half of the cabbage mixture and half of the cheeses; repeat layers.
- Pour heavy cream over the layered gratin and bake for 30-40 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg