Avocado Lemon Cake
Avocado Lemon Cake is a delightful fusion of creamy avocados and zesty lemons, creating a moist and refreshing dessert that’s perfect for any occasion. With its vibrant green hue and fluffy texture, this cake is not just a treat for the taste buds but also a feast for the eyes. Ideal for brunches or casual gatherings, it’s easy to make and sure to impress your guests with its unique flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- Zest and juice of 2 lemons
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, mash the ripe avocados until smooth and set aside.
- In another bowl, whisk together granulated sugar and eggs until fluffy. Add mashed avocado, lemon juice, lemon zest, and vanilla extract.
- In a separate bowl, sift together flour and baking powder. Gradually combine with the wet mixture until just mixed.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for ten minutes before transferring to a wire rack. Slice and serve as desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg