Avocado Key Lime Pie Tart
Avocado Key Lime Pie Tart is a vibrant and refreshing dessert that effortlessly combines creamy avocado with tangy lime, all nestled in a crunchy graham cracker crust. This delightful treat is not only visually stunning but also easy to make, making it perfect for summer gatherings or special occasions. With its luscious filling and zesty flavor, each slice promises a taste of the tropics that will leave your guests guessing about its secret ingredient.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 large ripe avocados
- 1/2 cup fresh lime juice
- 1 cup granulated sugar (adjust for sweetness)
- 1 pre-made graham cracker crust (or homemade equivalent)
- 3 egg yolks
Instructions
- Preheat oven to 350°F (175°C) if making a homemade crust. Crush graham crackers and mix with melted butter, pressing into a tart pan. Bake for 10 minutes until golden.
- In a blender, combine avocados, lime juice, sugar, and egg yolks; blend until smooth.
- Pour the filling into the cooled crust, spreading evenly.
- Cover and chill in the refrigerator for at least 2 hours or overnight.
- Serve chilled, topped with whipped cream and lime zest if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 60mg