Asian-Style Tuna Cakes with Spicy Mayo
Asian-Style Tuna Cakes with Spicy Mayo are a deliciously crispy and flavorful dish perfect for any occasion. These golden-brown patties combine savory canned tuna with zesty spices, creating a satisfying taste experience that will impress your guests or make weeknight dinners exciting. Served with a creamy and spicy mayo, these cakes promise to be a crowd-pleaser. Enjoy every bite of this culinary delight that’s easy to prepare and sure to please your palate!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (approximately four cakes) 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 can (5 oz) high-quality canned tuna, drained
- 1 cup panko breadcrumbs
- 2 green onions, chopped
- 1 large egg
- 1 tbsp soy sauce
- 2 tbsp mayonnaise
- 1 tbsp Sriracha sauce
Instructions
- In a mixing bowl, combine drained tuna, panko breadcrumbs, chopped green onions, egg, and soy sauce. Mix until well combined.
- Form the mixture into small patties.
- Heat 2 tablespoons of oil in a skillet over medium heat. Fry each patty for about 3-4 minutes on each side until golden brown.
- For spicy mayo, mix mayonnaise and Sriracha in a small bowl until combined.
- Serve tuna cakes warm with spicy mayo drizzled on top or on the side.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg