Asian Glazed Turkey Meatballs
Asian Glazed Turkey Meatballs are an irresistible fusion of flavors that elevate any meal. These tender meatballs, made with lean ground turkey and infused with aromatic garlic and green onions, are coated in a luscious sweet and savory glaze of soy sauce, brown sugar, and sesame oil. Perfect for busy weeknights or festive gatherings, they not only promise delightful taste but also create memorable moments around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs (plain or seasoned)
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large bowl, mix ground turkey, breadcrumbs, green onions, garlic, and soy sauce until just combined.
- Form the mixture into golf-sized meatballs and place them on the prepared baking dish.
- In a small saucepan over medium heat, combine brown sugar, rice vinegar, and sesame oil until bubbly.
- Bake meatballs for 20-25 minutes, brushing them with the glaze halfway through.
- Serve warm with any leftover glaze drizzled on top.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 250
- Sugar: 9g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg