Asian Charcuterie Board
Elevate your next gathering with a stunning Asian Charcuterie Board, featuring vibrant sushi rolls, crispy spring rolls, succulent dumplings, and fresh edamame. This visually captivating spread is not only a feast for the eyes but also delivers an exciting medley of flavors and textures that will delight your guests. Perfect for game nights or cozy movie marathons, this board transforms any occasion into a culinary adventure.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Assembling
- Cuisine: Asian
Ingredients
Scale
- 8 California sushi rolls (approx. 200g)
- 6 vegetable spring rolls (approx. 150g)
- 6 pork dumplings (steamed or fried, approx. 180g)
- 1 cup cold soba noodles (cooked, approx. 100g)
- 1 cup edamame pods (approx. 150g)
- ½ cup pickled radishes and carrots mix (approx. 75g)
- 2 tbsp sesame oil
- ¼ cup low-sodium soy sauce
Instructions
- Gather all ingredients on a large serving platter.
- Arrange the sushi rolls in the center; cut into bite-sized pieces.
- Position spring rolls and dumplings around the sushi; add small bowls of dipping sauces nearby.
- Spoon cold noodles into a bowl and place next to the main items.
- Scatter edamame pods in small cups around the board.
- Fill gaps with pickled vegetables for color and flavor contrast.
- Drizzle with soy sauce and sesame oil before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg