Artichoke Pizza
Artichoke Pizza is a mouthwatering twist on traditional pizza that brings together a crispy golden crust, creamy artichokes, and savory garlic, all topped with melted mozzarella cheese. This delightful dish is perfect for gatherings or cozy nights in, promising to impress family and friends with its rich flavors and easy preparation. Whether you’re celebrating an occasion or simply indulging in a comforting meal, this recipe will elevate your pizza night to new heights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup canned artichoke hearts, drained and chopped
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 ½ cups shredded mozzarella cheese
- 1 tsp dried oregano
Instructions
- Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter. Transfer to a baking sheet lined with parchment paper.
- In a small pan over medium heat, sauté minced garlic in olive oil until fragrant (about 1 minute).
- Spread the sautéed garlic evenly over the dough. Layer with artichoke hearts and top with mozzarella cheese and oregano.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Let cool for a minute before slicing. Serve hot.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg