Arabic Chicken and Rice (Kabsa)
Experience the rich flavors of Arabic Chicken and Rice (Kabsa), a beloved Middle Eastern dish that combines succulent chicken with aromatic basmati rice. Infused with a delightful blend of spices, this dish is perfect for family gatherings or weeknight dinners, inviting everyone to savor a taste of tradition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 whole chicken (cut into pieces)
- 2 cups basmati rice (rinsed and soaked for 30 minutes)
- 2 large onions (diced)
- 4 garlic cloves (minced)
- 2 tbsp olive oil
- 1 can (14 oz) diced tomatoes
- 3 tbsp Kabsa spice mix (cumin, coriander, black pepper, cardamom, cinnamon, cloves)
- 4 cups water
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until golden brown. Add minced garlic and cook until fragrant.
- Add chicken pieces to the pot and season with salt and pepper. Brown on all sides for about 5-7 minutes.
- Stir in the Kabsa spice mix and diced tomatoes. Cook for an additional 2 minutes.
- Drain soaked rice and add it to the pot. Pour in enough water to cover by an inch. Bring to a boil, reduce heat to low, cover, and simmer for 20-25 minutes.
- Once cooked, fluff the rice gently with a fork and garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg