Apple Pie with Store-Bought Crust
Apple Pie with Store-Bought Crust is a delightful and hassle-free dessert perfect for any occasion. This pie combines the sweet, tart flavors of tender apples and warm spices, all encased in a flaky, golden crust. With minimal prep time and maximum flavor, this recipe will impress your family and friends, making it an ideal choice for busy bakers looking to create a homemade touch without the fuss. Serve warm with vanilla ice cream or whipped cream for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 store-bought pie crust (9-inch)
- 6 medium apples (preferably Granny Smith and Honeycrisp)
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 2 tbsp unsalted butter (cut into small pats)
Instructions
- Preheat oven to 425°F (220°C).
- Peel, core, and slice the apples into thin wedges. In a large bowl, combine apples with sugar, cinnamon, and lemon juice.
- Roll out the store-bought pie crust into a 9-inch pie dish.
- Pour the apple mixture into the prepared crust and add butter pats on top.
- Cover with the second pie crust; seal edges and cut slits for ventilation.
- Bake for 45-50 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg