Apple Pie Cookies
Apple Pie Cookies are a delightful fusion of nostalgic flavors and convenient treats. These cookies combine the warm, gooey goodness of spiced apples with a soft, buttery cookie shell, making them perfect for any occasion—from cozy family gatherings to a sweet afternoon snack. Easy to make and irresistibly delicious, these cookies capture the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, cream the softened butter until fluffy. Gradually mix in the dry ingredients until well combined.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in the diced apples until evenly distributed.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them about two inches apart.
- Bake for 15-18 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg