Apple Pie Bombs
Apple Pie Bombs are delightful, bite-sized pastries filled with warm, spiced apples that bring the nostalgic flavors of homemade apple pie to your table. Encased in a flaky crust, these treats are perfect for sharing at gatherings or enjoying as a cozy dessert at home. With simple ingredients and straightforward preparation, you’ll find yourself reaching for seconds of these irresistible morsels.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated pie crust (2 crusts)
- 3 medium Granny Smith apples, peeled and chopped
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
- 1 egg (for egg wash)
- Water (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine chopped apples, sugar, cinnamon, and melted butter.
- Roll out the pie crust on a floured surface and cut it into circles about 4 inches in diameter.
- Place a spoonful of apple mixture in the center of each circle. Fold over and pinch edges to seal.
- Mix the beaten egg with a splash of water for the egg wash; brush it over the tops of the bombs.
- Bake on a lined baking sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg