Apple Crumble Cheesecake
Apple Crumble Cheesecake is a decadent dessert that combines the creaminess of cheesecake with spiced apple filling and a crunchy crumble topping. Each slice delivers a delightful blend of flavors and textures, perfect for special occasions or cozy nights in. This recipe evokes warm memories of family gatherings and is sure to impress anyone who takes a bite.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 3 medium Granny Smith apples, peeled and thinly sliced
- 2 tsp ground cinnamon
- ½ cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and ¼ cup granulated sugar. Press this mixture into the bottom of a springform pan and bake for 10 minutes.
- In another bowl, beat the cream cheese until smooth. Gradually add the remaining sugar and sour cream, mixing until creamy. Incorporate eggs one at a time, beating well after each addition, then pour over the crust.
- Toss apple slices with brown sugar and cinnamon in a separate bowl. Spread evenly over the cheesecake layer.
- In another bowl, combine remaining graham cracker crumbs with melted butter, brown sugar, and cinnamon for the crumble topping. Sprinkle it over the apples.
- Bake for 45-50 minutes until set around edges but slightly jiggly in the center. Allow cooling before refrigerating for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 21g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg