Apple Crisp with Mixed Berries
Apple Crisp with Mixed Berries is a deliciously warm dessert that harmoniously blends the sweetness of apples with the tartness of mixed berries, all topped with a crunchy oat mixture. Perfect for cozy gatherings or as a delightful treat any day, this dish is best served warm with a scoop of vanilla ice cream for an indulgent experience that leaves everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced apples (about 4 medium apples)
- 2 cups mixed berries (fresh or frozen)
- 3/4 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1 tsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced apples and mixed berries. Add brown sugar, cinnamon, and lemon juice; toss until well-coated.
- In another bowl, combine rolled oats, flour, brown sugar, and softened butter until crumbly.
- Pour the fruit mixture into a baking dish and evenly sprinkle the oat topping over it.
- Bake for 35-40 minutes or until golden brown and bubbling.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 280
- Sugar: 20g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg