Apple Crisp with Ice Cream
Apple Crisp with Ice Cream is the ultimate comfort dessert, perfect for chilly evenings or family gatherings. This delightful dish features tender, sweet apples enveloped in a crunchy, buttery topping, all crowned with luscious vanilla ice cream. Each mouthful captures the essence of nostalgia and warmth, making it a must-try treat that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Granny Smith apples, peeled and sliced
- 1 cup brown sugar
- 1 cup old-fashioned oats
- 1 cup salted butter, melted
- 2 tsp cinnamon
- 1 quart vanilla ice cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine sliced apples with brown sugar, cinnamon, and lemon juice.
- In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
- Layer the apple mixture in the baking dish and top with the oat mixture.
- Bake for 30-35 minutes until bubbly and golden brown.
- Serve warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg