Apple Crisp with Coconut
Apple Crisp with Coconut is a delightful twist on a traditional favorite. This easy-to-make dessert combines tender, cinnamon-spiced apples with a crunchy coconut and oat topping, creating an irresistible sweet and nutty flavor profile. Perfect for family gatherings or casual celebrations, serve it warm alongside a scoop of vanilla ice cream for an indulgent treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium Granny Smith apples, cored and sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 cup rolled oats
- 1 cup unsweetened coconut flakes
- 1/3 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish.
- In a bowl, toss the sliced apples with brown sugar and cinnamon until evenly coated.
- In another bowl, mix rolled oats, coconut flakes, melted butter, and the remaining brown sugar until crumbly.
- Spread the apple mixture evenly in the baking dish and top it with the coconut mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving warm on its own or with ice cream.
Nutrition
- Serving Size: 1 piece (about 150g)
- Calories: 240
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg