Apple Cinnamon Cake
Apple Cinnamon Cake is a warm and inviting dessert that perfectly blends sweet, tart apples with aromatic cinnamon in a moist crumb. Ideal for any occasion, this effortlessly simple cake impresses family and friends alike. With its golden-brown crust and delightful aroma, it’s the ultimate comfort food that invites seconds and smiles at every gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups diced apples (preferably Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing on low speed; then stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture while mixing on low speed until just combined.
- Gently fold in diced apples until evenly distributed in the batter.
- Pour the batter into the prepared pan and smooth the top. Bake for 45-55 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg