Apple Cider Donuts
Apple cider donuts are the quintessential autumn treat that embodies the essence of fall in every bite. These warm, fluffy delights are infused with the sweet, spiced flavor of fresh apple cider, making them an irresistible indulgence for breakfast or an afternoon snack. Easy to prepare and perfect for sharing, they evoke nostalgic memories of cozy fall days and local fairs. Dusted with cinnamon sugar, enjoy these fresh from the oven alongside your favorite beverage for a truly comforting experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings (donuts) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 cup brown sugar
- 2 large eggs
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a saucepan, boil 1 cup apple cider until reduced to ½ cup. Let cool.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, beat eggs; stir in reduced cider and melted butter until combined.
- Combine wet and dry mixtures; stir until just mixed.
- Fill donut pan halfway and bake for 10-12 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg